Jalapeno Popper Melt

(Courtesy of Kraft)

Ingredients:
2 slices jalapeno white cheddar cheese slices
4 slices multi-grain bread
1 small jalapeno pepper, thinly sliced
2 slices processed cheese
1 egg
3 Tbsp. milk
1/3 c. finely crushed pretzels
4 tsp. unsalted butter, divided

Directions:
Place jalapeno cheese slices on 2 bread slices; cover with fresh jalapeno peppers, processed cheese slices and remaining bread slices.

Whisk egg and milk in pie plate until blended.  Dip sandwiches, one at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of sandwich with crumbs.

Melt 2 tsp. butter in medium skillet on medium high.  Add sandwiches; cook 2 minutes or until bottoms are golden brown.  Add remaining butter to skillet; turn sandwiches.  Cook 2 minutes or until bottoms are golden brown and cheese is melted.

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