Ingredients:
1 pkg. (9x13 pan size) fudge brownie mix
1 1/2 c. confectioners' sugar
1/2 c. butter, softened
2-3 Tbsp. peanut butter
2 Tbsp. cold 2% milk
4 1/2 tsp vanilla pudding mix
1 can (16 oz.) chocolate fudge frosting
Directions:
Prepare and bake brownies according to package directions. Cool on a wire rack.
Meanwhile, in a small bowl, beat the confectioners' sugar, butter, peanut butter, milk and pudding mix until smooth. Spread over brownies. Refrigerate for 30 minutes or until firm. Frost with chocolate fudge frosting just before cutting.
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