Ingredients:
2 c. all-purpose flour
2 c. packed brown sugar
2 tsp. baking powder
1/4 tsp. salt
1/2 c. butter, melted and cooled
2 eggs
1 tsp. vanilla extract
1 c. chocolate chunks
4 Heath candy bars (1.4 oz. each), coarsely chopped
Directions:
In a large bowl, combine the flour, brown sugar, baking powder and salt. In another bowl, beat the butter, eggs and vanilla until smooth. Stir into dry ingredients just until combined (batter will be thick).
Spread into a 9x13 baking pan coated with cooking spray. Sprinkle with chocolate chunks and chopped candy bars; press gently into batter.
Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars.
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