Sunday, July 7, 2013

Breakfast Eggs In Foil Bowls

(Courtesy of Taste of Home)
Breakfast Eggs in Foil Bowls Recipe

Ingredients:
6 eggs
1/3 c. milk
1/8 tsp. salt
1/8 tsp. garlic powder
1/8 tsp. pepper
1/2 c. shredded cheddar cheese
1/4 c. chopped green onion
4 brown and serve sausage links, chopped
4 bacon strips, cooked and crumbled
2 green onions, chopped

Directions:
Preheat grill for indirect medium heat.

In a small bowl, whisk the first 5 ingredients.  Pour into 3 disposable foil tart pans (4 1/2 inch) coated with cooking spray.  Sprinkle with cheese, green pepper, sausage, bacon and onions.

Cover each pan with foil.  Grill, covered, for 20-22 minutes or until eggs are completely set.

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