Ingredients:
8 large ears sweet corn, husks removed
8 bacon strips
2 Tbsp. chili powder
Directions:
Wrap each ear of corn with a bacon strip; place each on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.
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