Edamame Hummus

Ingredients:
1 c. frozen shelled edamame
1 tsp. chopped garlic
1 Tbsp. tahini
1 Tbsp. fresh lemon juice
3 Tbsp. water
1/4 tsp. salt
1 Tbsp. olive oil

Directions:
Boil frozen edamame 4-6 minutes; drain.  Combine edamame in a food processor with garlic, tahini, lemon juice, water and salt; blend well.  Drizzle in olive oil (if the texture is too thick, add another tablespoon of water).

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