Ingredients:
3/4 c. peanut butter
4 oz. cream cheese, softened
1 c. confectioners sugar
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 in.)
Salted chopped peanuts
Directions:
In a large bowl, beat the peanut butter, cream cheese and confectioners sugar until smooth. Fold in whipped topping, pour into prepared crust. Sprinkle with nuts. Chill until serving. Refrigerate leftovers.
4 oz. cream cheese, softened
1 c. confectioners sugar
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 in.)
Salted chopped peanuts
Directions:
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