(Courtesy of Sara Walker)
Ingredients:
4 boneless, skinless chicken breasts
8 strips of bacon (or turkey bacon if you prefer)
4 oz. cream cheese
1 pkg. of pre-crumbled feta cheese
1/4 tsp. Morton Nature's Seasoning
1 stick butter
Directions:
Flatten chicken with a meat pounder. Spread cream cheese and feta cheese on the chicken breast. Sprinkle Morton Nature's Seasoning on the chicken. Roll up chicken and wrap in 2 pieces of bacon, securing with a toothpick. Place chicken in a glass dish and pour melted butter over the top. Cover with aluminum foil and cook for 1 1/2 hours at 225 degrees. Then increase temperature to 325 and cook another 20 minutes.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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