Ingredients:
1 c. almond flour
1 tsp. salt
1 tsp. pepper
1/4 c. heavy cream
1 large egg
Directions:
Prepare fryer per manufacturer instructions (suggested using peanut oil at 375 degrees- if you have concerns about using peanut oil- check out myketokitchen as a resource on frying oils).
For the coating, whisk egg and cream in a large bowl. Season with salt and pepper. Add chicken and let sit for about 10 minutes.
Add almond flour to a shallow dish or pan, season with salt and pepper.
Coat both sides of chicken with flour. Fry in small batches until golden brown and internal temperature reaches 160 degrees- about 6 minutes but the times vary based on the temperature and the size of the chicken tenders.
Can dip chicken in a keto-friendly sauce of your choice.
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