Summer Kiwi-Limeade Pie

(Courtesy of Best-Loved Desserts)

Ingredients:
6 Tbsp. coarsely chopped macadamia nuts
1 (9 inch) baked pastry shell
1 can (6 oz.) frozen limeade concentrate, thawed
1 pkg. (4 serving size) vanilla instant pudding and pie filling mix
2 pkgs. (8 oz. each) cream cheese, softened
3/4 c. powdered sugar
3 medium kiwifruit, peeled, halved lengthwise and sliced
1 carton (6 oz.) lime yogurt
1 1/2 c. frozen whipped topping, thawed

Directions:
Sprinkle 2 Tbsp. of the nuts in the pastry shell.  Whisk together limeade concentrate and pudding mix.  In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds.  Beat in sugar.  Add limeade mixture; beat well.  Transfer 3/4 c. to another bowl; set aside.

Spoon remaining limeade mixture into pastry shell.  Top with 2 of the kiwifruit.  Beat yogurt into the 3/4 c. cream cheese mixture until combined.  Fold in whipped topping.  Spoon over filling in pastry shell.  Cover and chill for 8-24 hours.  Garnish with remaining kiwifruit and nuts.