Ingredients:
1 bunch fresh milk, stems discarded
2 limes, each cut into 8 wedges
1/2 c. sugar
1 c. pineapple juice
1 c. canned crushed pineapple
1 c. light rum
4 c. ice cubes
1 c. club soda
Directions:
In each of 8 highball glasses, crush together 1/8 of the mint leaves, 2 lime wedges and 1 Tbsp. sugar. Stir in 2 Tbsp. pineapple juice, 2 Tbsp. crushed pineapple and 2 Tbsp. rum until the sugar is dissolved. Add 1/2 c. ice cubes and a splash of club soda into each glass.
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