Chocolate Mayonnaise Cake

(Courtesy of Kraft)

Ingredients:
1 c. water
1 c. mayonnaise
1 tsp. vanilla extract
2 c. all-purpose flour
1 c. sugar
3 Tbsp. baking cocoa
2 tsp. baking soda
FROSTING:
1/2 c. packed brown sugar
1/4 c. butter, cubed
2 Tbsp. milk
1 3/4 c. confectioners' sugar

Directions:
In a large bowl, combine the water, mayonnaise and vanilla until well blended.  In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended.

Pour into greased 9 inch square or 11x7 baking pan.  Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean.  Cool completely. 

For frosting, in a small saucepan.  Cook and stir brown sugar in butter until bubbly.  Remove from the heat; stir in milk.  Gradually add confectioners' sugar; beat until smooth.  Frost cake.