Chicken Spaghetti

(Courtesy of areinventedmom.com)

Ingredients:
1 lb. dry spaghetti, broken into quarters
2 c. pre-cooked chicken breast, roughly chopped
1 can cream of mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1/4 c. green pepper, finely diced
1/4 c. yellow onion, finely diced
16 oz. chicken broth
2 c. shredded cheddar cheese, reserving 1/2 c. for later use
1 tsp. season salt
Salt and pepper, to taste

Directions:
Cook spaghetti according to package directions until al dente.  Drain.

While the spaghetti is cooking, combine the pre-cooked chicken breast, 2 cans soup, green pepper, onion, chicken broth, cheddar cheese and season salt.  Mix well.

Add cooked spaghetti to chicken mixture and stir to combine. 

Pour mixture into a greased 9x13 baking dish and top with 1/2 c. reserved cheddar cheese.

Bake at 350 degrees until bubbly, about 35 minutes.

Note~ This can be prepared the night before and refrigerated until ready to use.