Creamsicle Mimosa Float

(Courtesy of anightowlblog.com)

Ingredients:
Champagne, chilled
1 (12 oz.) can orange juice concentrate, thawed
12 oz. milk
3 large scoops vanilla bean ice cream
6-8 small scoops of vanilla bean ice cream

Directions:
Using a cookie dough scoop, scoop out 6-8 small scoops of vanilla bean ice cream into a container lined with wax or parchment paper and freeze overnight before serving.

To make creamsicle base, add thawed orange juice concentrate, milk and 3 large scoops of vanilla bean ice cream to the blender and blend until smooth.

To serve, add a small scoop of ice cream to your glass, top with creamsicle base about a third of the way up the glass and top with chilled champagne.

Serve immediately and enjoy.