Baked Potato Pizza

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (6 oz.) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 Tbsp. butter, melted
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning or dried oregano
1 c. (8 oz.) sour cream
6 bacon strips, cooked and crumbled
3-5 green onions, chopped
1 1/2 c. (6 oz.) shredded mozzarella cheese
1/2 c. shredded cheddar cheese

Directions:
Prepare crust according to package directions.  Press dough into a lightly greased 14 inch pizza pan; build up edges slightly.  Bake at 400 degrees for 5-6 minutes or until crust is firm and begins to brown.

Cut potatoes into 1/2 inch cubes.  In a bowl, combine butter, garlic powder and Italian seasoning.  Add potatoes and toss.  Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses.  Bake at 400 degrees for 15-20 minutes or until cheese is lightly browned.  Let stand for 5 minutes before cutting.