Ingredients:
1 pkg. (6 oz.) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 Tbsp. butter, melted
1/4 tsp. garlic powder
1/4 tsp. Italian seasoning or dried oregano
1 c. (8 oz.) sour cream
6 bacon strips, cooked and crumbled
3-5 green onions, chopped
1 1/2 c. (6 oz.) shredded mozzarella cheese
1/2 c. shredded cheddar cheese
Directions:
Prepare crust according to package directions. Press dough into a lightly greased 14 inch pizza pan; build up edges slightly. Bake at 400 degrees for 5-6 minutes or until crust is firm and begins to brown.
Cut potatoes into 1/2 inch cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400 degrees for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
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