Marshmallow Fruit Bowl

(Courtesy of Taste of Home)

Ingredients:
1 can (20 oz.) pineapple tidbits
1 can (15 oz.) chunky mixed fruit 
1/4 c. sugar
2 Tbsp. all-purpose flour
1/4 c. lemon juice
2 eggs, lightly beaten
1/2 c. whipped topping
1 c. miniature marshmallows

Directions:
Drain pineapple and mixed fruit, reserve 1 c. of juice.  Set fruit aside.

In a large saucepan, combine sugar and flour.  Stir in lemon juice and reserved fruit juices until smooth.  Cook and stir over medium-high heat until thickened and bubbly.  Reduce heat to low; cook and stir 2 minutes longer.  Remove from the heat.  Stir a small amount of hot filling into eggs.  Return to a gentle boil; cook and stir for 2 minutes.  Remove from heat.  Cool completely.

Fold in the whipped topping, marshmallows, pineapple and mixed fruit.  Transfer to a serving bowl.