Ingredients:
1 quart fresh strawberries, hulled
1/2 gallon vanilla ice cream, softened
1 can (12 oz.) frozen lemonade concentrate, thawed
2 tsp. grated lemon peel
Directions:
Place strawberries in a food processor; cover and processor until pureed. Transfer to a large mixing bowl; add the ice cream, lemonade concentrate and lemon peel. Beat until blended.
Pour into an ungreased 9x13 dish. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
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