Ingredients:
20 square graham crackers, crushed
1/2 c. melted butter
1/2 c. white sugar
1 pkg. (8 oz.) cream cheese, at room temperature
2 eggs
1/2 c. sugar
1 tsp. vanilla
1 can blueberry pie filling
Whipped cream
Directions:
Mix together graham cracker crumbs, butter and 1/2 c. sugar. Pat into a greased pan.
Beat cream cheese and add eggs, one at a time. Add 1/2 c. sugar and vanilla. Beat until smooth. Pour over graham cracker crumbs. Bake at 350 degrees for 15 minutes. Cool. Pour over blueberry pie filling. Refrigerate overnight. Serve with whipped cream.
Sharing amazing recipes that I have collected over the years and that I will continue adding to daily. Some call it an addiction...I call it a hobby....a delicious hobby!
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