Apple Bourbon Monkey Bread

(Courtesy of bhg.com)

Ingredients: 
1/2 c. granulated sugar
1/2 c. packed brown sugar
2 tsp. ground cinnamon
1/2 c. butter, melted
2 cans (12 oz. each) refrigerated buttermilk biscuits
1 c. chopped peeled cooking apples
1/3 c. bourbon or apple juice

Directions:
Preheat oven to 350 degrees.  Generously grease a 10 inch fluted tube pan or tube pan; set aside.

In a medium bowl stir together sugar and cinnamon; set aside.  Place melted butter in another medium bowl.  Using kitchen scissors, cut each biscuit into fourths.  Toss apple and biscuit pieces, several at a time, in melted butter, then in cinnamon-sugar to coat.  Layer biscuit pieces in the prepared tube pan; press lightly.  Sprinkle with any remaining cinnamon-sugar and drizzle with any remaining butter.  Drizzle bourbon over biscuits.

Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean.  Let stand in pan for 10 minutes.  Invert onto a large serving platter.  Serve warm.