Ingredients:
1/2 c. granulated sugar
1/2 c. packed brown sugar
2 tsp. ground cinnamon
1/2 c. butter, melted
2 cans (12 oz. each) refrigerated buttermilk biscuits
1 c. chopped peeled cooking apples
1/3 c. bourbon or apple juice
Directions:
Preheat oven to 350 degrees. Generously grease a 10 inch fluted tube pan or tube pan; set aside.
In a medium bowl stir together sugar and cinnamon; set aside. Place melted butter in another medium bowl. Using kitchen scissors, cut each biscuit into fourths. Toss apple and biscuit pieces, several at a time, in melted butter, then in cinnamon-sugar to coat. Layer biscuit pieces in the prepared tube pan; press lightly. Sprinkle with any remaining cinnamon-sugar and drizzle with any remaining butter. Drizzle bourbon over biscuits.
Bake about 30 minutes or until golden and a wooden toothpick inserted near the center comes out clean. Let stand in pan for 10 minutes. Invert onto a large serving platter. Serve warm.
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