Ingredients:
1/2 lb. spaghetti, uncooked
4 c. small broccoli florets
1/2 c. house Italian dressing
1 lb. uncooked deveined peeled large shrimp
2 garlic cloves, minced
1/4 c. grated Parmesan cheese
Directions:
Cook spaghetti in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 minutes.
Meanwhile, heat dressing in a large skillet on medium-high heat. Add shrimp and garlic; cook and stir 3-4 minutes or until shrimp turn pink.
Drain spaghetti mixture; return to pan. Add shrimp mixture and cheese; mix lightly.
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