Ingredients:
5 oz. ground beef, formed into a thin round patty
1 brat, any flavor, cut in half lengthwise
1/2 russet potato, julienne
1/4 c. coleslaw mix
1 Tbsp. mayonnaise
1/2 Tbsp. vinegar
1/2 Tbsp. Tabasco
2 tsp. salt and pepper
1 brioche burger bun
1 Tbsp. spicy brown mustard
2 Tbsp. vegetable oil
2 slices cheddar cheese
Directions:
Toss oil and potatoes together and preheat oven to 375 degrees.
On a foil-lined baking sheet, place brat on one side of the pan and the oiled potatoes on the other.
Place in oven and let cook for 20 minutes, removing brat after 10 minutes.
In a mixing bowl, combine mayonnaise, vinegar, Tabasco, 1 tsp. salt and pepper and coleslaw. Stir and mix fully and refrigerate for remainder of recipe.
On grill surface set/ bring to medium high heat, season ground beef patty with salt and pepper and cook for 4 minutes on each side gently pressing meat into grill to help cook, placing cheese on top of patty for final 2 minutes of cooking.
Toast brioche bun on grill for 30 seconds and spread brown mustard on bun.
Build the burger by placing the cheesy patty on top of the base bun. Top with french baked potatoes and then the brat. Top with coleslaw mix and then the top bun.
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