Wednesday, March 16, 2016

Stuffin Egg Muffin

(Courtesy of Kraft)
STOVE TOP Stuffin' Egg Muffin Image 1

Ingredients:
1 pkg. (6 oz.) stuffing mix for chicken
7 eggs
3 Tbsp. real bacon bits
1/2 c. shredded cheddar cheese

Directions:
Heat oven to 400 degrees.

Prepare stuffing as directed on package; cool slightly.  Spray 12 muffin cups with cooking spray.  Press 1/4 c. stuffing onto bottom and up side of each cup, forming 1/4 inch rim around top of each.


Beat eggs in measuring cup; pour into stuffing cups.  Top with bacon and cheese.

Bake 20 minutes or until centers are set.  Let stand 5 minutes before serving.

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