Bit Of Irish Cheesecake

(Courtesy of Kraft)

Ingredients:
1 1/2 c. chopped pecans
2 Tbsp. sugar
3 Tbsp. butter or margarine, melted
4 pkgs. (8 oz. each) cream cheese, softened
1 c. sugar
3 Tbsp. flour
1 c. sour cream
1/4 c. Irish cream liqueur
4 eggs

Directions:
Heat oven to 325 degrees. 

Combine nuts, 2 Tbsp. sugar and butter; press onto bottom of a 9 inch springform pan.  Bake 10 minutes.

Meanwhile, beat cream cheese, 1 c. sugar and flour in a large bowl with mixer until blended.  Add sour cream and liqueur; mix well.  Add eggs, 1 at a time, mixing on low speed after each just until blended.

Pour cream cheese batter over crust.  Bake 1 hour 5 minutes or until center is almost set.  Run knife around rim of pan to loosen cheesecake; cool before removing rim.  Refrigerate cheesecake 4 hours before serving.