Slow Cooker Creamy Ranch Pork Chops

(Courtesy of tastesbetterfromscratch.com)

Ingredients:
4-6 pork chops
1 can (10.5 oz.) cream of mushroom soup
1 can (10.5 oz.) cream of chicken soup
1 c. milk
2 chicken bullion cubes, crushed or 2 tsp. bullion paste
2 Tbsp. dried parsley
1/2 tsp. dried dill
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. dried basil
1/2 tsp. pepper

Directions:
Spray your slow cooker with nonstick cooking spray and place pork chops on bottom.  Mix together the remaining ingredients and pour over the pork chops.  Cook on low for 6-7 hours or on high for 3-4 hours.  Serve over mashed potatoes or rice.

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