Chocolate Chip Cookie Dough Ice Cream Pie

(Courtesy of lifeloveandsugar.com)

Ingredients:
COOKIE DOUGH:
6 Tbsp. butter
1/3 c. dark brown sugar
1/8 c. sugar
1 tsp. vanilla extract
1 c. flour
1 tsp. milk
1/3 c. mini chocolate chips
CRUST:
15-20 Oreos
1/4 c. butter, melted
FILLING:
8 oz. cream cheese
1/4 c. white sugar
1/4 c. dark brown sugar
8 oz. cool whip
1/2 c. mini chocolate chips, divided

Directions:
MAKE THE COOKIE DOUGH:  Cream the butter, sugar and dark brown sugar.  Mix in the vanilla extract.  Add the flour and milk and mix thoroughly.  The dough will be thick.  Mix in the chocolate chips.  Roll the dough into little balls that are between 1/2 and 3/4 inch in diameter.  You can always cut the 3/4 inch balls in half after they are frozen.  Freeze the balls of dough.

MAKE THE PIE CRUST:  Crush the Oreos into a fine crumb (can use a food processor).  Mix the Oreo crumbs with the melted butter.  Press into the bottom of a greased 9 or 10 pie pan.  Set in the freezer while you make the filling.

MAKE THE PIE FILLING: Mix the cream cheese, sugar and brown sugar together with a mixer.  Mix until smooth.  Add the cool whip and mix thoroughly.  Stir in a 1/4 cup of mini chocolate chips and about 3/4 of the frozen cookie dough balls.  Pour the filling into the pie crust.  Top with the remaining cookie dough balls and 1/4 cup of mini chocolate chips.  Allow to freeze completely before serving.

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