Italian Sausage Kale Stuffing

(Courtesy of Kraft)

Ingredients:
1 lb. sausage
4 c. chopped stemmed kale
2 pkgs. (6 oz. each) Stove Top stuffing mix (for turkey)
1/2 c. chopped walnuts, toasted

Directions:
Brown sausage in a large skillet sprayed with cooking spray, stirring occasionally; drain.  Return to skillet; add kale.  Cook and stir until kale softens, about 3 minutes.  Remove sausage mixture from skillet; set aside.

Use same skillet to prepare stuffing mixes as directed on package.  Stir in sausage mixture and nuts.