Ingredients:
1 lb. sausage
4 c. chopped stemmed kale
2 pkgs. (6 oz. each) Stove Top stuffing mix (for turkey)
1/2 c. chopped walnuts, toasted
Directions:
Brown sausage in a large skillet sprayed with cooking spray, stirring occasionally; drain. Return to skillet; add kale. Cook and stir until kale softens, about 3 minutes. Remove sausage mixture from skillet; set aside.
Use same skillet to prepare stuffing mixes as directed on package. Stir in sausage mixture and nuts.
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