Paleo Biscuits

(Courtesy of paleorecipesnutrition.com)

Ingredients:
6 egg whites
3/4 c. almond flour
1/4 c. coconut flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. almond milk
1 1/2 Tbsp. coconut oil or olive oil

Directions:
Preheat oven to 400 degrees.

Line a baking sheet with parchment paper.

Mix together almond flour, coconut flour, baking powder and salt in a large mixing bowl.  Pour in coconut oil and almond milk.  Set aside.

In a medium bowl, whisk egg whites until they are very frothy.  Fold the egg whites into flour mixture until well combined.

Divide approximately 1/4 c. of dough onto the baking sheet.  Optional: top each biscuit with dash of almond butter.

Bake 15-18 minutes or until the tops are golden brown.  Serve warm or refrigerate.  

Note: Serve with almond butter