Strawberry Honey Butter

(Courtesy of savingmoneylivingsmart.com)

Ingredients:
1 pint strawberries, rinsed off and hulled
3 Tbsp. honey
2 tsp. lemon juice 
1 1/2 sticks butter (12 Tbsp.)

Directions:
In a food processor or blender, puree the strawberries.  Push the puree through a fine mesh sieve to remove the seeds (you can leave the seeds in if you would like).  Place the strawberries in a pot with honey and lemon juice.  Bring mixture to a boil and cook for a few minutes until slightly thickened.  Allow to cool to room temperature.  Whip with room temperature butter.  Store in a mason jar or air tight container in the refrigerator.

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