Ingredients:
9 c. rice Chex cereal
1 1/4 c. white vanilla baking chips
1/4 c. butter or margarine
4 tsp. grated lemon peel
2 Tbsp. fresh lemon juice
2 c. powdered sugar
Directions:
Put cereal in a large bowl; set aside.
In a 1 quart microwaveable bowl, microwave chips, butter, lemon peel and juice uncovered on high 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Pour mixture over cereal, stirring until evenly coated. Pour into 2 gallon resealable food-storage plastic bag.
Add powdered sugar. Seal bag; gently shake until well coated. Spread on waxed paper or foil to cool. Store in an airtight container.
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