Slow Cooked Loaded Mashed Potatoes

(Courtesy of Taste of Home)

Ingredients:

3 lb. potatoes (about 9 medium), peeled and cubed

1 pkg. (8 oz.) cream cheese, softened

1/2 c. butter, cubed

1/4 c. 2% milk

1 1/2 c. (6 oz.) shredded cheddar cheese

1 1/2 c. (6 oz.) shredded pepper jack cheese

1/2 lb. bacon strips, cooked and crumbled

4 green onions, chopped

1/2 tsp. onion powder

1/2 tsp. garlic powder

Directions:

Place potatoes in a Dutch oven and cover with water.  Bring to a boil.  Reduce heat; cover and cook for 10-15 minutes or until tender.  Drain.  Mash potatoes with cream cheese, sour cream, butter and milk.  Stir in the cheese, bacon, onions and seasonings.  Transfer to a large bowl; cover and refrigerate overnight.

Transfer to a greased 3-4 quart slow cooker.  Cover and cook on low 3-3 1/2 hours.

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