Pea Salad

(Courtesy of The Pioneer Woman)

Ingredients:
1/3 c. sour cream
1 Tbsp. mayonnaise
Salt and pepper
1 Tbsp. white vinegar
4 c. frozen green peas, almost totally thawed
8 slices bacon, cooked until crisp and chopped
1/2 whole small red onion, halved and sliced very thin
6 oz. cheddar or American cheese, cut into small cubes
3 Tbsp. minced fresh parsley

Directions:
Mix the sour cream, mayonnaise, salt, pepper and vinegar together to make the dressing.  Add more salt and pepper to taste.

Stir 2/3 of the dressing into the peas until the peas are coated.  Gently stir in the bacon, onion, cheese and parsley until all combined.  Taste and adjust seasonings.  Cover with plastic wrap and refrigerate 2-4 hours before serving.  Put extra dressing in the fridge as well.

Remove from the refrigerator and stir in the rest of the dressing to your liking.  Sprinkle with more parsley before serving.

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