Fiesta Pinwheels

(Courtesy of Taste of Home)

Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. picante sauce
2 Tbsp. taco seasoning
Dash garlic powder
1 can (4 1/2 oz.) chopped ripe olives, drained
1 can (4 oz.) chopped green chilies 
1 c. (4 oz.) finely shredded cheddar cheese
1/2 c. thinly sliced green onions
8 flour tortillas (10 inches)
Salsa

Directions:
In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth.  Stir in olives, chilies, cheese and onions.  Spread about 1/2 c. on each tortilla.

Roll up jelly-roll style; wrap in plastic wrap.  Refrigerate for 2 hours or overnight.  Slice into 1 inch pieces.  Serve with salsa.

Note~  Pinwheels may be prepared ahead and frozen.  Thaw in refrigerator.

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