Chicken a la King In a Hurry

(Courtesy of Mr Food)

Ingredients:
3 Tbsp. butter
8 oz. fresh mushrooms, sliced
1 can (10 3/4 oz.) cream of chicken soup
1/2 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
2 c. chunked cooked chicken (about 2 boneless, skinless chicken breasts)
1 c. frozen green peas, thawed
1 jar (2 oz.) diced pimientos, drained

Directions:
In a large skillet over medium heat, melt butter; saute mushrooms 4-5 minutes, or until tender.  Add soup, milk, salt, pepper and chicken; mix well and cook 3-4 minutes, or until hot.

Stir in peas and pimientos and continue cooking 5-7 minutes, or until warmed through.

Serve over egg noodles or biscuits.

Note~ The link to the original recipe is http://www.mrfood.com/Chicken/Chicken-a-la-King-in-a-Hurry-5248

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