Savory Pork Roast

(Courtesy of Taste of Home)

Ingredients:
1 garlic clove, minced
2 tsp. dried marjoram
1 tsp. salt
1 tsp. rubbed sage
1 boneless whole pork loin roast (4 lbs.)

Directions:
Combine the seasonings; rub over roast.  Place rack in a shallow roasting pan.

Bake, uncovered, at 350 degrees for 80 minutes or until a meat thermometer reads 145 degrees.  Let stand for 10-15 minutes before slicing.

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