Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1/2 c.. light mayonnaise
1/4 lb. Velveeta cheese, cut into 1/4 inch cubes
3 jalapeno peppers, seeded, finely chopped
12 Ritz crackers, crushed
1 Tbsp. butter, melted
1 green onion, sliced
Directions:
Heat oven to 350 degrees.
Beat cream cheese and mayo in a medium bowl until blended. Stir in Velveeta and peppers; spread onto bottom of a 9 inch pie plate sprayed with cooking spray. Top with combined cracker crumbs and butter.
Bake 20 minutes or until heated through.
Top with onions.
No comments:
Post a Comment