Ingredients:
1/2 lb. or 8 squares semi-sweet chocolate
3/4 c. sweetened condensed milk
1 c. nuts (ex: almonds or mixed nuts)
Directions:
Melt chocolate in a double boiler over hot water. Stir in sweetened condensed milk. Remove from heat. Stir in nuts to coat.
Scoop out spoonfuls and drop on waxed paper lined baking sheets. Chill in refrigerator to harden for at least several hours. Store in an airtight container.
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