Banana Cream Pie Sex In A Pan

(Courtesy of thebestdessertrecipes.com)

Ingredients:

2 c. graham cracker crumbs

1 stick butter

2 Tbsp. sugar

FILLING:

2 pkgs. (3.4 oz.) instant banana pudding

2 c. evaporated milk, chilled

1 c. cold water

2 c. (8 oz.) Cool Whip

TOPPING:

Banana slices

1 c. (4 oz.) Cool Whip

Caramel sauce (caramel ice cream topping)

Graham cracker crumbs

Directions:

In a small bowl, thoroughly mix graham cracker crumbs and butter.  Then, press the mixture into the bottom of an 11x7 baking dish.  Set aside.

In a large mixing bowl, combine the pudding mix, milk and cold water.  With a hand mixer, beat the mixture for about 2 minutes.  Then, let it stand for about 1 minute so that it firms up a little bit.

After 1 minute, fold 2 c. Cool Whip into the pudding mixture.  Mix (by hand) until the Cool Whip is totally combined.  Then, pour this mixture on top of the graham cracker crust in your baking dish.

Refrigerate the dish until the pudding layer is firm- at least 3 hours but can refrigerate overnight.

After the pudding has firmed up, slice one banana and place banana slices on top of pudding.  Then, spread the additional cup of Cool Whip over the dessert, covering the banana slices completely.

When you are ready to serve, drizzle the dessert with caramel sauce and top it all with a dusting of graham cracker crumbs.

Note~ The link to the original recipe is http://www.thebestdessertrecipes.com/No-Bake-Desserts/Oh-My-Banana-Cream-Pie-Sex-in-a-Pan