Ingredients:
1 1/2 gallons orange juice (no pulp)
3 c. sugar
2 Tbsp. vanilla extract
1 c. French vanilla dry coffee creamer
4 c. Everclear (190 proof)
1 c. vanilla vodka, for taste
Directions:
In a large pot, boil all ingredients except the alcohol. Stir until the creamer is dissolved. Let cool to room temperature.
Add Everclear and vodka. Stir well. Jar and refrigerate. Let sit for at least 2 weeks. The longer it sits the smoother it will be. It will separate while in the refrigerator, so shake well before drinking.
No comments:
Post a Comment