Churro Pretzels

(Courtesy of ohsweetbasil.com)

Ingredients:
9 c. pretzels (about 1 bag of the minis)
1 1/2 c. cinnamon chips (found by the chocolate chips)
6 Tbsp. unsalted butter
1 c. plus 1 Tbsp. powdered sugar
1/2 c. plus 1 tsp. sugar
3 tsp. cinnamon

Directions:
Place the pretzels in a very large bowl.

In a small bowl, combine the powdered sugar, sugar and cinnamon.  Stir until evenly mixed and set aside.

Over medium low heat, add the cinnamon chips and butter to a saucepan and stir constantly until melted, remove from heat and quickly dump over the pretzels.  Using a large wooden spoon or rubber spatula, fold the cinnamon mixture over the pretzels until evenly coated.

Quickly add the powdered sugar mixture and fold again.  Spread out on parchment or wax paper to cool.