Ingredients:
1 c. uncooked long-grain rice
1 can (10 3/4 oz.) cream of mushroom soup
1 can (10 3/4 oz.) cream of celery soup
1 envelope onion soup mix
1 soup can cold water
1 clove garlic, crushed
1 tsp. chopped fresh parsley
1 tsp. Worcestershire sauce
1 chicken (3 1/2-4 lbs.) cut into 8 pieces
Paprika for sprinkling
Directions:
Preheat oven to 350 degrees. Coat a 9x13 baking dish with cooking spray.
In a large bowl, mix together rice, soups, soup mix, water, garlic, parsley and Worcestershire sauce.
Pour mixture into prepared pan. Press chicken into mixture. Sprinkle with paprika, then cover tightly with aluminum foil.
Bake 1 1/4 hours. Do not open cover during baking.
http://www.mrfood.com/Chicken/Dont-Peek-Chicken-3025
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