Chicken and Broccoli Hand Pies

(Courtesy of everydaydiabeticrecipes.com)

Ingredients:
1 can (11 oz.) refrigerated thin crust pizza crust
3 Tbsp. reduced-fat garden vegetable cream cheese spread, divided
1 c. cooked chicken breast, finely shredded
1 c. frozen chopped broccoli, thawed and drained, finely chopped
2 Tbsp. roasted red bell peppers, chopped
1/4 tsp. garlic powder

Directions:
Preheat oven to 425 degrees.  Lightly coat cookie sheet with cooking spray.

Unroll dough onto cookie sheet.  Spread out dough into a 14x12 rectangle; cut into 9 squares.  Spread 1 tsp. cream cheese spread onto half of each square, spreading within 1/2 inch of edges.  Top each with chicken, broccoli, bell pepper and garlic.

Fold each square into a triangle.  Using a fork, press edges to seal.  Bake for 11-13 minutes or until golden brown.

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