Saturday, August 16, 2014

Buffalo Chicken Dip

(Courtesy of food.com)

Ingredients:

2 pkgs. (8 oz. each) cream cheese, softened
1 c. ranch dressing
3/4 c. red hot sauce
1 can (10 oz.) chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
Shredded cheddar cheese, you decide how much
Frito chips or scoops

Directions:
Beat cream cheese, ranch dressing and red hot sauce.

Fold in shredded chicken.  

Spread mixture into pie plate sprayed with nonstick cooking spray.

Bake at 350 degrees for 15 minutes.  Add cheese to the top.  Bake an additional 10-15 minutes.  

Serve hot with chips.

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