Ingredients:
1 pkg. (3 oz.) raspberry gelatin
1 c. fresh raspberries
1 pkg. (1 oz.) fat-free, sugar-free white-chocolate pudding mix
1 c. low-fat whipped topping
1/2 tsp. orange zest, optional
Directions:
Rest six 1 c. capacity red wine glasses on rims of 2 loaf pans. Prepare raspberry gelatin according to package directions, using quick-gel method. Stir in raspberries. Divide evenly among glasses. Chill 2 hours. Prepare white-chocolate pudding mix according to package directions. Fold in whipped topping and orange zest. Divide mixture evenly among glasses. Chill 4 hours.
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