Ingredients:
3/4 c. corn
1/2 c. cooked crumbled Italian sausage
1 Tbsp. minced scallions
1 c. shredded cheddar-jack cheese blend, divided
3 Tbsp. cream cheese, softened
12 jalapeno peppers, halved and seeded
2 Tbsp. chopped fresh cilantro
Directions:
In a bowl, combine corn, sausage, scallions, 1/2 c. cheese and cream cheese; divide mixture among pepper.
Heat grill. Arrange peppers over cooler side of grill. Sprinkle with remaining cheese. Cover and grill 3 minutes or until cheese melts. Garnish with fresh cilantro.
No comments:
Post a Comment