Three Cheese Tortellini with Summer Squash and Basil

(Courtesy of Land o Lakes)

Ingredients:
1 pkg. (9 oz.) refrigerated fresh cheese tortellini
2 Land o Lakes Garlic and Herb Saute Express squares
2 medium zucchini, cut into 1/4 inch slices (2 cups)
1 medium yellow squash, cut into 1/4 inch slices (2 cups)
1/4 c. Parmesan cheese
1 Tbsp. chopped fresh basil leaves

Directions:
Cook tortellini according to package directions.  Drain; keep warm.

Melt saute express squares in a 12 inch nonstick skillet just until bubbles begin to form.  Add zucchini and squash.  Cook, stirring occasionally, 5-6 minutes or until crisply tender.

Add cooked tortellini.  Toss together until combined.  Place into serving dish.  Sprinkle with Parmesan cheese and basil.

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