Sriracha Sauce

(Courtesy of mywholefoodlife.com)

Ingredients:
1 lb. red fresno peppers
2 habanero peppers
2 Tbsp. minced garlic
1/4 c. white vinegar
1 Tbsp. coconut sugar
1/2 tsp. salt

Directions:
Cut the peppers and mince the garlic.

In the food processor, add all the ingredients and pulse until everything is mostly broken down.

Add the processed mixture to a saute pan and cook on high for about 5 minutes, stirring constantly.

Remove from the heat and let the mixture cool.  Transfer the mixture to a jar.  Store in the refrigerator.

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