Ingredients:
1 Tbsp. butter
1 small onion, chopped
2 garlic cloves, minced
1 c. ketchup
1/4 c. packed brown sugar
1/4 c. lemon juice
2 Tbsp. apple cider vinegar
2 Tbsp. tomato paste
1 Tbsp. yellow mustard
1 Tbsp. Worcestershire sauce
2 tsp. chili powder
Directions:
In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
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