Ingredients:
1 pkg. (8 oz.) cream cheese, softened
1 pkg. (1 lb. 2 oz.) Oreo cookies, finely crushed (about 4 1/4 c.), divided
2 pkg. (8 squares each) Baker's semi-sweet chocolate, melted
Directions:
Mix cream cheese and 3 c. cookies crumbs until well blended.
Shape into 48 (1 inch) balls. Dip in melted chocolate; place on waxed-paper covered baking sheet. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.
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